![]() Note that you can buy both raw and toasted belacan. I have bought some belacan in powder form that barely smell and another that makes the whole kitchen smells. The smellier, the better! I think that's the easiest way to see it. So it's available everywhere that sells fresh produce e.g supermarket, market, convenience store, or independent grocer. But they have different names in Malaysia and cannot be substituted with each otherīelacan is a very important ingredient in Malaysian and Singaporean cuisine. These are both called shrimp paste in English. At my cooking class, I refer to belacan as shrimp paste powder and petis udang as shrimp paste sauce. However, in English they are both called shrimp paste (source: Wikipedia).īelacan is hard and normally come in blocks. However, fermented shrimp paste in english can also mean petis udang, another entirely different product. Do not be confused.īelacan and petis udang are both different, and cannot be used as substitution for each other. In Malaysia and Singapore, this fermented shrimp paste is called belacan. Belacan has a very distinct taste (and smell). It's a clever idea if you really cannot get belacan.īoth belacan and fish sauce are made from fermented seafood and has similar umami taste. I did read in cookbooks written by Malaysian overseas (such as Norman Musa) use fish sauce as substitute. Korean guest that came to my Nasi Lemak Cooking Class mentioned that they love the nasi lemak sambal (which contains belacan) because they are familiar with fish sauce. Some people likened it to fish sauce and suggest using that as a substitute. Raw belacan need to be toasted before use. Many Americans and Europeans that come to my cooking class dislike the smell, but love the taste of it. ![]() The prawns/shrimp and fermentation process gives is a deep umami taste. For me and other Malaysians, belacan smells good and we use 'fragrance' to describe the smell of this pungent seafood produce.Īs it is made with salt, it's very salty. The smell of belacan has been compared to a decaying corpse! (Read: Malaysian French Neighbour In Paris Mistakes Belacan For Stench of Dead Body)īut I believe fragrance lies in the nose of the beholder. So important it is that when Malaysians leave their country to work or study, this is something that they will bring along. It is used in a lot of our important dishes like nasi lemak and also made into salad dressing and dips In Malaysia, it plays a major role in our food. ![]() I have bought one from the Portuguese-Malaccan community at Melaka However, some families at fishing villages makes it themselves too. ![]() It's then sun-dried and cut into blocks for sale. It's made mainly from shrimp and salt, then fermented for a few weeks. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.Belacan is a fermented cooking produce used in Asia. You should contact your health care provider immediately if you suspect that you have a medical problem. This notice does not affect your legal rights.įor medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. If you have any specific product queries, please contact the manufacturer. Actual product packaging and materials may contain more and/or different information than shown on our website. ![]() While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website. White spots due to recrystallisation of salt and sugar may appear during atmospheric changes, this does not change the good quality of the product. Store in a cool, dry place away from direct sunlight. Pinoy’s Choice Ginisang Bagoong - Sweet (Sauteed Shrimp Paste) 340gįor dipping, fried rice, cooking, specially Filipino Kare-Kare and Pork Binagoongan recipe. Sugar, Chocolate Powder, Milk, Creamer & Coffee. ![]()
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